We look forward to starting this amazing NewYear that will be full of new projects. That’s why we designed an exclusive tasting menu and pairing wine available only from 29 December to 2 January.
Complete your experience booking a charming room in our historical XVI century building.
Red Prawn Lentil Vanilla tangerine
Turbot Jerusalem Artichoke Kale hazelnut
Tagliolino Asetra Caviar squid Champagne
Ravioli muscovy duck chestnut orange
Sea bass saffron rootsonly for the dinner of December 31st)