Valentine’s week

• Scallops Beurre Blanc Puntarelle Herring Caviar
• Sole Foie Gras Turnip Passion Fruit
• Agnolotti fresh pasta lobster Morello Artichoke Chives
• Guinea-Fowl Almond turnip greens
• Chianina PGI Sweetbread Savoy cabbage Yellow Pumpkin
• Gianduia Chocolate Dark Chocolate Red Orange Cinnamonin two moments
• Petit Four